Goodcake.

Wednesday, September 23, 2009

Congrats Rachel and Ryan!

Three Tiers. Red Velvet, Carrot and Coconut. Dahlia on top.



Posted by Sara at 3:04 PM 1 comment:
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Labels: wedding cakes

Thursday, September 17, 2009

A work in progress...



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Posted by Sara at 3:46 PM No comments:
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Goodcake has been idle a couple years, but I am ready to jump back in, to reinvent myself! I want to continue to create baked goods using the best of ingredients, but now, I want to do more, to do better. I want to branch out and create gluten free and dairy free goodies as well. I have always been a baking purist, resistant to changing a good thing, but I have had some dietary shifts and it has opened my eyes to the diversity of ingredients out there to make good stuff, without wheat, without dairy and without refined sugars. so, here goes! Goodcake is now Better!

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Austin, Texas, United States
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Anniversary cake baked alaska birthday cakes carrot coconut cube Chocolate Mocha Cake cookies cupcakes ginger stout cakes pumpkin cakes tarts valentines cake Vanilla Cupcakes with Lemon Frosting. wedding cakes welcome Whoopie Pies yo gabba gabba cake

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      • Congrats Rachel and Ryan!
      • A work in progress...
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“HOW DELICIOUS!! and HOW BEAUTIFUL!! We enjoyed it so much!! :-) In fact, my husband, who infamously does not like cake, really enjoyed yours - he even had seconds!” Kate D. “The best cake I have ever had..one of the highlights of my wedding..” Carrie S. “All I can think of now is how I can get some more of that coconut cake..” - Laurie D. (mother of the bride’s first thoughts after the wedding) “A year later people are still talking about our amazing wedding cakes! Our cakes were artfully displayed and decorated. Taking one bite of cake captured all the joy we felt that day! Pure magic.” -Abby P.

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